For all methods of cooking it is best to start by rinsing the beans and adding 8-10 cups of water.

Crock-Pot: The best (and easiest!) way to cook Jack and the Bean Soup is with a Crock-Pot. Rinse the beans, add 8 -10 cups of water, then the beans and spices. Set temperature to low and cook for around 8 hours.

Stovetop: Simmer them in a covered pot for 4-6 hours.

Instant Pot: Some people love to use their instant pot. Be sure to cook well and not rush it.