Red Lentil Beans with Spices
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“Get up to 11 bags for medium flat rate 16.00 shipping” Thank you!
Red Lentils are popular in East
Indian cuisine. They are easily digested and are delicious served over
rice, quinoa or riced cauliflower.
No Meat Products, No Added Sugar, No MSG, No Wheat, No Dairy and Gluten Free.
These beans are a treat
for your family to eat
Just rinse under water
and cook with slow heat.
A crock pot is best
you can cook them all day
for family and friends
they taste best that way.
The rest is quite easy
just throw in the spices
get all the nutrition
with none of the vices.
Cooking Directions: Rinse Beans thoroughly, then combine with spices in 8-10 cups of water.
Crock Pot: Cook on low approximately 8 hours. (preferred method)
Stove Top: Simmer approximately 4-6 hours. Cover and watch water
Ingredients: 1lb. beans, onion, garlic salt, pepper and spices.
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