There is one pound of beans and a large spice packet with bell peppers, onion, garlic salt, and pepper.
There are NO meat or meat byproducts, added sugar, MSG, wheat, dairy, or gluten.
You do not have to soak the beans. It is recommended to give them a rinse though.
One bag will make 6-8 servings. Leftovers can be frozen and reheated for a later meal!
Yes! All bean soups contain no animal products or byproducts. If you would like to add protein or veg, there are several options to personalize your soup.
Is it best to cook the entire bag at one time. It will come out as intended and you can freeze any leftovers for a later meal!
If you absolutely need to cook half, you can use half the beans, and 4-5 cups of water. The spice packet should be mixed well and then use about 2 heaping tablespoons.
For all methods of cooking it is best to start by rinsing the beans and adding 8-10 cups of water.
Crock-Pot: The best (and easiest!) way to cook Jack and the Bean Soup is with a Crock-Pot. Rinse the beans, add 8 -10 cups of water, then the beans and spices. Set temperature to low and cook for around 8 hours.
Stovetop: Simmer them in a covered pot for 4-6 hours.
Instant Pot: Some people love to use their instant pot. Be sure to cook well and not rush it.
Everything you need is already in the bag! There are beans and a large spice packet. The only thing you need to add is water.